In the food service industry, workers in many different roles must coordinate like a well-oiled machine to get food prepared and delivered in a timely manner. In such a fast-paced environment, injuries are quite common. In today's post, we discuss one key area in which restaurant managers can help to reduce workplace injuries.
Stories of mass shootings have been pervading the news. In an attempt to bolster workplace safety, some employers are considering arming managers with weapons to protect their employees in the event of a violent threat. If the manager in your workplace carried a gun, would this make you feel more or less safe?